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Dining Menu

Starters

Charcuterie board                                           
Chef’s daily selection of assorted meats, cheeses, and olives, served with sliced artisan bread 25
Adobo Pork Belly                                  
Chef’s creation adobo pork belly and Jicama peanut slaw 16
Classic Hummus                                            
House made traditional hummus served with fresh made pita chips 16
Shrimp Ceviche                                             
Shrimp, onions, tomatoes, cucumbers, cilantro, and avocado, served with tortilla chips 16

Soup of the Day

Ask your server about our soup of the day!

Salads

Add: Chicken 5, Shrimp 10, Skirt Steak 10, Salmon 12

Classic Caesar Salad                                    
Chopped romaine heart, house made Caesar dressing, shaved parmesan, and herb croutons 12
Watermelon Frisée Salad                             
Fresh watermelon, frisée, toasted almonds, cucumber, and feta, tossed in a housemade white balsamic honey dressing 12

Flatbreads

Savory Arugula Flatbread                           
Baked parmesan, topped with fresh arugula, feta,  red onions, and tomato 16
Add: Spanish chorizo, pancetta, prosciutto $3 each
Fennel and Sausage Flatbread                    
House made marinara sauce, mozzarella, sausage, fresh fennel, and créme fraiche 16

Sandwiches

Gyro on Pita                                                    
Lamb and beef gyro meat, lettuce, tomato, onion, house made tzatziki sauce on warm pita bread 17
Pair with Shorty’s Bistro Red
Classic Palomar Burger                               
House burger with blue cheese, provolone cheese, arugula, bacon, caramelized red wine onions, and house made thousand island dressing 20
Pair with Meritage or Cabernet Sauvignon
French Club                                                     
Turkey, ham, lettuce, tomato, mayo, avocado, onion, and bacon on french bread 17
Pair with Annata Blanc

Entrées

Seared Salmon and Polenta                          
Seared salmon served over creamy onion polenta with a side of seasonal vegetables 29
Pair with Annata Blanc

Filet Mignon 
A 7 oz. bacon-wrapped filet topped with house made steak sauce and served with fingerling potatoes and seasonal vegetables 35
Pair with Meritage or Cabernet Sauvignon

Dessert

Ask your server about our dessert of the day!

Weekday Specials at Annata Bistro/Bar!

Mimosa Mondays - $2 off all Mimosas (including craft mimosa creations!) or $3 off if you order 3 or more!

On Tap Tuesdays - $2 off all beers, all day - draft or bottled! Beers on tap include:

Refuge Blood Orange Wit • Coors Light • 21st Amendment El Sully Mexican Lager • Stone Tangerine Express IPA • Mother Earth Blonde Ale

Wine Club Wednesdays - Wine club members always save 10% on food at Annata Bistro/Bar, but Wednesdays are even better! Active club members receive a 1/2 price appetizer or dessert with any 2 entrees at Annata Bistro/Bar.

Thirsty Thursdays - 2 for 1 cocktails! Order any two of our signature cocktails, margaritas, martinis, or the featured drink of the week and save.

Foodie Fridays - We announce the weekend special on Foodie Fridays! It's only available for a limited time, check our Facebook page to see what we're offering.

Click here to make reservations online! 

Parties of 6 or more will be charged 18% gratuity, we prefer to split tickets a maximum of three ways.