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Annata Bistro/Bar Dining Menu. Available Daily.

Dining Menu

An American fusion menu inspired by International cuisine

Enjoy a half price bottle of wine with your meal
Monday - Friday only with the purchase of two entrées

Starters

Adobo Pork Belly
Adobo pork belly, julienned jicama, peanuts, and cilantro 16

Brie en Croute
Brie, apricot jam, walnuts, and honey, baked in puff pastry 14
French Baguette & House Made Spreads
Salmon paté, hummus, boursin cheese, and fresh jam, served with a French baguette 12
Classic Hummus
House made traditional hummus served with fresh made pita chips 16
Chicken Strips & Fries  
White meat chicken strips and seasoned fries, served with honey mustard dipping sauce 14
Charcuterie board  
Chef’s daily selection of assorted meats, cheeses, olives, and nuts, served with sliced French baguette 25
Meat and cheese selections may contain nuts

Tuna Poke
Bite sized tuna, spicy sriracha, wonton chips, and wasabi 18

Soup of the Day

Ask your server about our soup of the day!

Salads

Add: Chicken 5, Shrimp 10, Salmon 12

Seared Tuna Salad
Seared tuna served over mixed greens, cucumber, pickled radish, red onions, sweet sesame dressing, and wonton strips 20
Classic Caesar Salad  
Chopped romaine heart, house made Caesar dressing, shaved parmesan, and herb croutons 12
Orange Ginger Glazed Salmon Salad
Mixed greens, pickled radish, walnuts, mandarin segments, red onions, orange vinaigrette, topped with 4 oz. orange ginger glazed salmon 20

Flatbreads

Margherita
Rustic tomato sauce, mozzarella, tomatoes, and basil créme fresh 14
Garden Chicken  
Rustic tomato sauce, black olives, grilled chicken, cherry tomatoes, mushroom, and red onion 16
Protein Rich
Rustic tomato sauce, pancetta, fennel sausage, and grilled chicken 18

Sandwiches

Chicken or Traditional Gyro on Pita
Your choice of grilled chicken or traditional gyro meat, topped with lettuce, tomato, sumac red onions, and house made tzatziki sauce on warm pita bread 16
Pair with 2011 Zinfandel
Classic Palomar Burger
House burger with blue cheese, provolone cheese, bacon,arugula, caramelized balsamic onions, and house made thousand island dressing on a brioche bun 18
Pair with 2012 Cuvee
French Club
Sliced turkey, sliced ham, lettuce, tomato, mayo, avocado, onion, and bacon on a french hoagie roll 17
Pair with Brut Sparkling Wine
B.L.T.
Lettuce, tomato, crispy smoked applewood bacon, and mayo on toasted sourdough bread 15
Pair with 2011 Zinfandel
Chimichurri Chicken
Marinated chicken thigh, zesty mayo, red onion, red cabbage, tomato, served on a french hoagie roll 15
Pair with 2011 Zinfandel

Entrées

Orange Ginger Glazed Salmon
Orange ginger glazed salmon served with fennel polenta and seasonal vegetables 25
Pair with Castelletto Cortese
Fettuccine Bolognese
Fettuccine pasta, slow cooked Bolognese sauce, meatballs, and shaved parmesan 18
Pair with 2012 Cloudbreak
Beer Battered Fish Chips
Fried Atlantic cod, seasoned fries, coleslaw, and house made tartar sauce 18
Pair with 2014 Dry Riesling
Slow Roasted Short Rib
Short ribs drizzled with wine demi-glace, served with creamy parmesan polenta and seasonal vegetables 25
Pair with 2012 Cloudbreak

Kids Menu

Ages 12 and under

Entrees 10
Fish & Chips • Cheese Pizza • Chicken Strips and Dip
Sides
Small Fries 4 • Large Fries 6
Drinks
Orange Juice 2.50 • Apple Juice 3.50 • Lemonade 3.50

Dessert

Ghirardelli Brownie a la Mode 9
Dessert Special 10

Parties of 6 or more will be charged 18% gratuity, we prefer to split tickets a maximum of three ways.