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Starters

Charcuterie board 16
Chef’s daily selection of assorted meats, cheeses and olives, served with sliced artisan bread
Adobo Pork Belly 15
Chef’s creation adobo pork belly and Jicama peanut slaw
Classic and Red Pepper Hummus 10
House made hummus served with fresh made pita chips
Tabouli 9
Classic Mediterranean salad made with fresh parsley, bulgar, and herbs. Served with romaine lettuce leaves
Warm Marinated Olives 8
Served with crostini 
Grilled Zucchini Bruschetta 8
Olive and red pepper tapenade with a spring mix garnish
Chive Risotto 8
Traditional risotto seasoned with fresh chives

Salads

Annata’s House Salad 10
Spring mix, cherry tomatoes, red onions, and croutons
Classic Caesar Salad 10
Half a romaine lettuce heart topped with house made Caesar dressing, shaved parmesan, and herb croutons
Classic Mediterranean 10
Chopped cucumbers, tomatoes, red onions, and feta cheese and house made dressing
Caprese Salad 10
Fresh tomato, mozzarella, house made balsamic, and pesto aioli
Quinoa & Couscous Salad 10
Cucumber, cherry tomato, red and green onions, walnuts, and olives

Soup of the Day

Ask your server about the delicious soup of the day
Cup:    5            Bowl:    8

Flatbreads

Annata White  15
Alfredo sauce, chicken, fresh herbs, mozzarella, and crispy onions
Annata Green 15
Creamy pesto sauce, fresh spinach, and mozzarella
Annata Sweet Date 15
Apple butter, honey, date, and light mozzarella

Sandwiches

All sandwiches served with your choice of side salad or fries

Classic Palomar Burger 17
House burger topped with blue cheese, provolone cheese, arugula, bacon, caramelized red wine onions, and house made thousand island dressing
Pair with Shorty’s Bistro Red
Gyro on Pita 16
Lamb and beef gyro meat with lettuce, tomato, onion & house made tzatziki sauce on warm pita bread
Pair with Shorty’s Bistro Red
Falafel on Pita 14
Falafel on pita topped with lettuce, tomato, red onion, and house made tahini sauce
Pair with Dry Riesling
Portobello Caprese Sandwich 14
Grilled Portobello mushroom, fresh mozzarella, pesto, tomato, and balsamic vinaigrette on ciabatta bread
Pair with Castelletto Cortese

Entrees

Filet Mignon 30
7 oz. filet served in a lake of Jack Demi Glaze, topped with alfredo mushrooms and onion crisps, served with seasonal vegetables, fries, and a chive truffle aioli
Pair with Castelletto Trovato
Annata Bleu 20
Breaded chicken breast stuffed with ham and provolone, served on a bed of fettucini alfredo and seasonal vegetables
Pair with Castelletto Cortese
Koofta Kabobs 15
Lean ground beef with Mediterranean herbs and spices, served on a bed of basmati rice with house made tzatziki sauce and sumac garnish
Pair with Castelletto Sangiovese
Chicken Kabobs 15
Grilled chicken kabobs served with basmati rice, seasonal vegetables, and house made garlic sauce
Pair with Shorty’s White
Mediterranean Primavera  16
Fettuccine pasta with garlic, shallots, cherry tomatoes, spinach, a house white wine sauce, and with feta
Add: chicken 4, shrimp 8

Pair with Dry Riesling

Sweet Endings

Ask your server about todays dessert selection!

Prices and availability subject to change.

Need gluten free options? We have them!
Ask your server for more information