New release! The tastes are of orange bitters, quince preserves and lemon with hints of peach.
New release! Kyanti is created in the Chianti Classico style using a minimum 75% Sangiovese as the blend and has become a favorite at Mount Palomar.
Award winning wine! A rare Italian varietal in California, this wine has a smooth and creamy mouth feel with tastes of pear, coconut and lemoncello.
Award winning wine! An easy to drink smooth white with a touch of crispness on the finish.
Mount Palomar was the first grower of Sangiovese in the Temecula Valley. The 2013 Sangiovese is complex with tastes of strawberry, boysenberry, plum, Bartlett pear, cloves, and pipe tobacco.
Award winning wine! A blended white table wine with fragrances of pineapple, peach, and honeysuckle with a smooth, clean finish. Discounts are applied when items are added to cart.
Award Winning Wine! This wine is a favorite everyday red table blend of mostly Sangiovese and Cabernet Sauvignon.
Produced in a slightly sweet style with bright tastes of strawberry, tangelo, watermelon, and hints of rosewater.
Award winning wine! Fragrant with cardamom, white pepper, fresh baked bread, currant jam, elderberry, and cherry. The tastes are very ripe orange, persimmon, boysenberry, Pippin apple, plum, and hint of anise and cinnamon.
Please log into your Mount Palomar Wine Club account to order this Wine Cub Exclusive Wine!
Scents of blueberry, apple blossom, with hints of fennel and jalapeño peppers. Tastes are bright with raspberry, cranberry, lemon zest and black pepper.