Aromas of fresh pear and floral hints of plumeria, with bright flavors of honeyed apricots.
Smooth texture with a very light sweetness and a refreshing crisp finish.
Sweet smoky scents of black cherry, soft gardenia with hints of white pepper and hazlenut.
Aged a minimum of three years in California's only remaining outdoor solera. A unique, rich wine with roasted hazelnut and caramel flavors.
Classic port aromas of cooked black fruits, caramel and brown sugar with a surprisingly creamy finish.