Classic port aromas of cooked black fruits, caramel and brown sugar with a surprisingly creamy finish.
Our 2014 Wine Club Blending Competition Winner!
This wine is a favorite everyday red table blend of mostly Sangiovese and Cabernet Sauvignon.
Sweet smoky scents of black cherry, soft gardenia with hints of white pepper and hazlenut.
This wine is bright in color with aromas of guava, cherry and lily with a short finish.
Scents of carnation, cherry, black pepper and thyme; earthy tastes of cherry, candy apples and sweet chili.
Bold, jammy, peppery Boudreaux varietal, with a pleasant astringent finish.
The nose is spicy with soft floral hints, the blend a soft yet complex melding of plum, cherry and spice.
Boldly scented with currants, blackberries and cherry with a firm tannin structure and hints of smoky plum.
Floral scentsof daisy and jasmine aromas complimented by plum; smooth and velvety feel with tastes of dark fruit.