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Mount Palomar Winery
 
December 23, 2016 | Mount Palomar Winery

Mulled Wine is Back!

We brought back our signature mulled wine for the holiday season and decided to update our recipe for 2016! You can stop by our tasting room or our on-site restaurant Annata Bistro/Bar for delicious hot glass, or use this recipe to make your own at home. The best part is, it's incredibly easy to make.

Ingredients:

1 Bottle Shorty’s Bistro Red Wine
1/4 of a Bottle Limited Reserve Port
1/4 of a Bottle of Mont Noir Dessert Wine
3/4 of a Cup Brown sugar 2 Sticks of Cinnamon
4-5 Whole Cloves
2 Orange Wedges
1 Pinch of Allspice
1/2 Pinch of Nutmeg

Combine all ingredients in large crockpot, turn to medium or low heat, and heat for at least one hour.  Remove the orange wedges before serving, and enjoy.  If you aren't serving that day, be sure to strain spices before storing. Be sure to refrigerate, but don't freeze.

If you'd like to try this recipe, you can buy Shorty's Bistro Red, our Limited Reserve Port, and our Mont Noir dessert wine in our online store.  Click here to shop! 

Our Christmas sale is going on through 12/31/16, click here to see what's on sale! (Hint: it includes one of the wines you'll need to make mulled wine at home.) 

Want to stay up to date with Mount Palomar Winery? Like us on Facebook - Facebook.com/MountPalomarWinery and sign up for Email updates at www.MountPalomarWinery.com/Join-Mailing-List

Mount Palomar Winery
 
December 7, 2015 | Mount Palomar Winery

Holiday Mulled Wine

Mulled wine might be the perfect cold weather comfort drink.  It's warm and spiced the way a good hot cider is, but with the added flavor complexity that you can only get from really good wine.  The best part is, it's incredibly easy to make.

Ingredients:

1 Bottle Shorty’s Bistro Red Wine

1/3 of a Bottle Limited Reserve Port

3/4 of a Cup Brown sugar                       

2 Sticks of Cinnamon               

3-4 Cloves                                   

2 Orange Wedges                   

1 Pinch of Allspice                             

1/2 Pinch of Nutmeg                                 

Combine all ingredients in large crockpot, turn to medium or low heat, and heat for at least one hour.  Remove the orange wedges before serving, and enjoy.  If you aren't serving that day, be sure to strain spices before storing. Be sure to refrigerate, but don't freeze.

If you'd like to try this recipe, you can buy Shorty's Bistro Red and our Limited Reserve Port in our online store.  Click here to shop! Port is on sale for the holidays, buy 6 or more bottles for 35% off! Wine Club Members get 50% off!

You can also get a hot glass of mulled wine in our tasting room at 33820 Rancho California Rd, Temecula, CA. For more information go to http://bit.ly/mptastingroom

Our Christmas Sale is still going on! Get 6 or more bottles of our Limited Reserve Port and our Solera Cream Sherry for 35% off! Wine club members get 50% off, but it's only for a limited time - buy them online here http://bit.ly/mountpstore

Want to stay up to date with Mount Palomar Winery? Like us on Facebook - http://bit.ly/mountpalomarfb and sign up for Email updates at http://bit.ly/mpemails

Time Posted: Dec 7, 2015 at 10:07 AM