A rare Italian varietal in California, this wine has a smooth and creamy mouth feel with tastes of pear, coconut and lemoncello.
An easy to drink smooth white with a touch of crispness on the finish.
Mount Palomar was the first grower of Sangiovese in the Temecula Valley. The 2013 Sangiovese is complex with tastes of strawberry, boysenberry, plum, Bartlett pear, cloves, and pipe tobacco.
Award winning wine! Earthy tastes with cherry, blackberry, and hints of sweet anise. This is a medium to heavy bodied red wine that is easy to drink alone, but pairs well with a broad range of dishes.
Award winning wine! A blended white table wine with fragrances of pineapple, peach, and honeysuckle with a smooth, clean finish. Discounts are applied when items are added to cart.
Award Winning Wine! This wine is a favorite everyday red table blend of mostly Sangiovese and Cabernet Sauvignon.
Produced in a slightly sweet style with bright tastes of strawberry, tangelo, watermelon, and hints of rosewater.
Fragrant with cardamom, white pepper, fresh baked bread, currant jam, elderberry, and cherry. The tastes are very ripe orange, persimmon, boysenberry, Pippin apple, plum, and hint of anise and cinnamon.
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Scents of blueberry, apple blossom, with hints of fennel and jalapeño peppers. Tastes are bright with raspberry, cranberry, lemon zest and black pepper.
Aged a minimum of five years in California's only remaining outdoor solera. A unique, rich wine with roasted hazelnut and caramel flavors.