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Annata Bistro/Bar at Mount Palomar Winery, a full service bar and restaurant in Temecula wine country.

Dining Menu - An American Fusion Menu Inspired By International Cuisine
Enjoy a half price bottle of wine with the purchase of two entrées Monday - Friday*

Chardonnay Steamed Mussels
Chickpeas, cipollini onions, potatoes, and cream in chorizo spiked broth 14
Grilled Street Corn
Chile infused smoked spices, cotija cheese, fresh lime 5
Parmesan, Artichoke, & Crab Fondue
Served with assorted chips and crackers 14
Classic Hummus
House made traditional hummus served with fresh made pita chips 16
Charcuterie board
Chef’s daily selection of assorted meats, cheeses, olives, and nuts served with sliced French baguette 25
Meat and cheese selections may contain nuts

Citrus Cured Shrimp & Scallop Ceviche
Pickled onion, cucumber, tomato, avocado, and cilantro, served with crispy tortillas 15

Soup of the Day

Ask your server about our soup of the day!


Add: Chicken 5, Shrimp 10, Salmon 12

Field Green Salad
Assorted greens, heirloom tomatoes, cucumber, carrots, pickled red onions, and a Champagne vinaigrette 9
Classic Caesar Salad
Chopped romaine heart, house made Caesar dressing, shaved parmesan, and herb croutons 12
Sesame Chicken Salad
Napa cabbage, carrots, cilantro, peanuts, red chili, and a sweet sesame vinaigrette 15


Rustic tomato sauce, mozzarella, tomatoes, and basil créme fraîche 14
Four Cheese
Mozzarella, ricotta, brie, feta, roasted garlic, and basil 16


Cuban Style Panini
Smoked ham, swiss, roast pork, pickles, and mustard, served with house made chips or seasonal fruit 17
Classic Palomar Burger
House burger with blue cheese, provolone cheese, bacon,
arugula, caramelized balsamic onions, and house made thousand island dressing on a brioche bun, served with fries or seasonal fruit 18

Pulled Pork
Shredded BBQ pork, honey apple slaw, and sweet mustard sauce on a brioche bun, served with house made chips or seasonal fruit  16
Grilled Vegetables
Roasted peppers, squash, eggplant, red onions, arugula, pesto, and provolone, served with house made chips or seasonal fruit  17


Roasted Atlantic Salmon
Sweet pepper orzo, olive tapenade with tomato vinaigrette 25
Grilled Chicken Breast
Sweet corn succotash, potatoes, and a spiced bourbon gastrique 21
Spice Rubbed Pork Tenderloin
Warm potato salad, asparagus, sweet and sour mustard glaze 22

Kids Menu
Ages 12 and under

Entrees 10
Fish & Chips • Cheese Pizza • Chicken Strips and Fries
Fries 5 • Coleslaw 4
Orange Juice 2.50 • Apple Juice 2.50 • Lemonade 3.50


Ghirardelli Brownie a la Mode 9
New York Style Cheesecake 9
Crème Brûlée of the Day 9

Parties of 6 or more will be charged 18% gratuity, we prefer to split tickets a maximum of three ways. Prices may be subject to change.

*Does not combine with weekday specials or other discounts/specials offers. Not available for group events or during special events. Limit one bottle of wine per two entrées purchased.