Our popular Kyanti is created in the Chianti Classico style using a minimum 75% Sangiovese as the blend and has become a favorite at Mount Palomar.
Award winning wine! A rare Italian varietal in California, this wine has a smooth and creamy mouth feel with tastes of pear, coconut and lemoncello.
Award winning wine! An easy to drink smooth white with a touch of crispness on the finish.
Award winning wine! Mount Palomar was the first grower of Sangiovese in the Temecula Valley. The 2013 Sangiovese is complex with tastes of strawberry, boysenberry, plum, Bartlett pear, cloves, and pipe tobacco.
Award winning wine! A blended white table wine with fragrances of pineapple, peach, and honeysuckle with a smooth, clean finish. Discounts are applied when items are added to cart.
Award winning wine! Produced in a slightly sweet style with bright tastes of strawberry, tangelo, watermelon, and hints of rosewater.
Award winning wine! Fragrant with cardamom, white pepper, fresh baked bread, currant jam, elderberry, and cherry. The tastes are very ripe orange, persimmon, boysenberry, Pippin apple, plum, and hint of anise and cinnamon.
Please log into your Mount Palomar Wine Club account to order this Wine Cub Exclusive Wine!
Award winning wine! Aged a minimum of five years in California's only remaining outdoor solera. A unique, rich wine with roasted hazelnut and caramel flavors.
This blend of Muscat varietals is bright with scents of honeysuckle, lychee and papaya. Lightly sweet this wine is refreshing with tastes of Mandarin Orange, papaya, mango, Key Lime and honey. This wine pairs well with poultry, pork, white fish and Asian cuisine. Discounts are applied when items are added to cart.
Award winning wine! A blend of 11 year and 10 year tawny port produced in a small, limited bottling.