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Annata Bistro/Bar at Mount Palomar Winery, a full service bar and restaurant in Temecula wine country.

Dining Menu - An American Fusion Menu Inspired By International Cuisine
Enjoy a half price bottle of wine with the purchase of two entrées Monday - Friday*

Chardonnay Steamed Mussels
Chickpeas, caramelized onions, potatoes, and cream in a white wine sauce 14
Parmesan, Artichoke, & Crab Fondue
Served with assorted chips and crackers 16
Classic Hummus
House made traditional hummus served with fresh made pita chips 12
Charcuterie board
Chef’s daily selection of assorted meats, cheeses, olives, nuts, and fruit 25
Meat and cheese selections may contain nuts

Tuna Poke
Raw bluefin tuna marinated in honey soy glaze, avocado, seaweed salad, and wonton chips  15
Crispy Sweet & Sour Brussels Sprouts                 
Pumpkin, ginger, pears, and a white balsamic gastrique 12

Soup of the Day

Ask your server about our soup of the day!


Add: Chicken 5, Shrimp 10, Salmon 12

Field Green Salad
Assorted greens, heirloom tomatoes, cucumber, carrots, pickled red onions, and a Champagne vinaigrette 9
Classic Caesar Salad
Chopped romaine heart, house made Caesar dressing, shaved parmesan, and herb croutons 12
Fig Prosciutto Arugula Salad
Feta, Marcona almonds, pickled red onion, champagne vinaigrette 18


Rustic tomato sauce, mozzarella, tomatoes, and basil créme fraîche 14
Four Cheese
Mozzarella, ricotta, brie, feta, roasted garlic, and basil 16

served with house made chips or honey apple slaw

Classic Palomar Burger
House burger with blue cheese, provolone cheese, bacon, arugula, caramelized balsamic onions, and house made thousand island dressing on a brioche bun, served with fries or honey apple slaw 18
Fresh Herb Roasted Turkey
Ginger cranberry relish, sweet potato, chutney dressing, crisp romaine, sourdough bread 16
Fried Shrimp Banh Mi
Smoked pork, pickled vegetables, cilantro, chili spiked mayonnaise, toasted French roll  17
Mediterranean Vegetable Panini
Broccoli rabe, roasted peppers, fresh mozzarella, sun dried tomato, arugula, onions, pesto  15
Lobster Roll 
Sweet cold water lobster, buttered potato roll, romaine lettuce, lemon vinaigrette, served with house made chips and honey apple slaw 26


Pepper Seared Tuna
Fennel, potato, orange and olive salad with a saffron aioli 25
Roasted French Breast of Chicken
Sautéed broccoli rabe, baby sweet potatoes, dates, caramelized onions, and natural herb jus  23
New Zealand Lamb Chops
Roasted root vegetable, fingerling potatoes, mint churri vinaigrette 28
Lobster Andouille Sausage Mac N' Cheese
Aged cheddar, smoked Gouda, brie, cavatappi pasta 26
Cabernet Braised Short Ribs
Creamy parmesan polenta, roasted autumn vegetables 26

Kids Menu
Ages 12 and under

Entrees 10
Fish & Chips • Cheese Pizza • Chicken Strips and Fries
Orange Juice 2.50 • Apple Juice 2.50 • Lemonade 3.50


Chef’s Selection
Made in house from scratch
Ask your server for details

Parties of 6 or more will be charged 20% gratuity, we prefer to split tickets a maximum of three ways. Prices and availability be subject to change.

*Does not combine with weekday specials or other discounts/specials offers. Not available for group events or during special events. Limit one bottle of wine per two entrées purchased.