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Annata Bistro/Bar at Mount Palomar Winery, a full service bar and restaurant in Temecula wine country.

Dining Menu - An American Fusion Menu Inspired By International Cuisine
Enjoy a half price bottle of wine with the purchase of two entrées Monday - Friday*

Starters
White Wine Steamed Mussels
Black mussels in white wine garlic sauce 14
Classic Hummus
House made traditional hummus served with fresh made pita chips 12
Meatballs in Marinara
Italian country-style 9
Fried Calamari
Spicy Arrabiata sauce, served with lemon 16
Charcuterie board
Chef’s daily selection of assorted meats, cheeses, olives, nuts, and fruit 25
Meat and cheese selections may contain nuts

Caprese
Fresh mozzarella, beefsteak tomatoes, basil, and oregano, extra virgin olive oil 15
Truffle Cheese Fries
Truffle oil, shaved parmesan, fresh herbs 12
Plain fries with sea salt, black pepper 6

Soup of the Day

Ask your server about our soup of the day!

Salads

Add: Chicken 5, Shrimp 10, Salmon 12

Field Green Salad
Assorted greens, heirloom tomatoes, cucumber, carrots, pickled red onions, and a Champagne vinaigrette 9
Caesar Salad
Romaine lettuce, house Caesar dressing, shaved parmesan, herb croutons 12
Beet Salad
Rainbow beets, arugula, cherry tomatoes, goat cheese, citrus vinaigrette 14

Flatbreads

Margherita
Fresh San Marzano sauce, mozzarella, basil, and olive oil 15
Four Cheese
Mozzarella, ricotta, parmesan, feta, roasted garlic olive oil, and arugula 18
High Protein
Italian sausage, bacon, pepperoni, capicola, San Marzano sauce, and mozzarela 19

Sandwiches
served with fries or honey apple slaw

Classic Palomar Burger
House burger with provolone cheese, bacon, caramelized onions, and house made thousand island dressing on a brioche bun 18
Also available protein style

California Chicken & Bacon Sandwich
Ranch, greens, avocado, fresh tomato, house bread  18
Grilled Vegetable Sandwich
Seasonal vegetables with herb ricotta spread 15
Meatball Sandwich
Italian country-style 15
Italian Rustic Panini
Chef's selection of Italian cured meats, provolone cheese, arugula, tomato relish, deli spread, balsamic glaze 16

Entrées
Filet Mignon
8 oz. topped with shiitake mushrooms in Port sauce, served with French fries & vegetables 38
Pan Seared Fresh Alaskan Salmon
Served with saffron risotto & asparagus 26
Pollo Farcito
Boneless chicken breast stuffed with spinach & fontina cheese in white wine mushroom ragout 25

Kids Menu
Ages 12 and under

Entrees 12
Grilled Cheese • Chicken Strips and Fries
Drinks
Orange Juice 2.50 • Apple Juice 2.50 • Lemonade 3.50

Dessert

Chef’s Selection
Made in house from scratch
Ask your server for details

Prices and availability be subject to change.

Parties of 6 or more will be charged 20% gratuity, our policy is to split checks a maximum of three ways.

*Does not combine with weekday specials or other discounts/specials offers. Not available for group events or during special events. Limit one bottle of wine per two entrées purchased.