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Annata Bistro/Bar at Mount Palomar Winery, a full service bar and restaurant in Temecula wine country.

Dining Menu - An American Fusion Menu Inspired By International Cuisine
Enjoy a half price bottle of wine with the purchase of two entrées Monday - Friday*

Chardonnay Steamed Mussels
Chickpeas, cipollini onions, potatoes, and cream in chorizo spiked broth 14
Grilled Street Corn
Chile infused smoked spices, cotija cheese, fresh lime 5
Parmesan, Artichoke, & Crab Fondue
Served with assorted chips and crackers 16
Classic Hummus
House made traditional hummus served with fresh made pita chips 12
Charcuterie board
Chef’s daily selection of assorted meats, cheeses, olives, nuts, and fruit 25
Meat and cheese selections may contain nuts

Citrus Cured Shrimp & Scallop Ceviche
Pickled onion, cucumber, tomato, avocado, and cilantro, served with crispy tortillas 15

Soup of the Day

Ask your server about our soup of the day!


Add: Chicken 5, Shrimp 10, Salmon 12

Field Green Salad
Assorted greens, heirloom tomatoes, cucumber, carrots, pickled red onions, and a Champagne vinaigrette 9
Classic Caesar Salad
Chopped romaine heart, house made Caesar dressing, shaved parmesan, and herb croutons 12
Sesame Chicken Salad
Napa cabbage, carrots, cilantro, peanuts, red chili, and  sweet sesame vinaigrette 17
Fig Prosciutto Arugula Salad
Feta, Marcona almonds, pickled red onion, champagne vinaigrette 18


Rustic tomato sauce, mozzarella, tomatoes, and basil créme fraîche 14
Four Cheese
Mozzarella, ricotta, brie, feta, roasted garlic, and basil 16


Cuban Style Panini
Smoked ham, Swiss, roast pork, pickles, and mustard, served with house made chips or seasonal fruit 17
Classic Palomar Burger
House burger with blue cheese, provolone cheese, bacon, arugula, caramelized balsamic onions, and house made thousand island dressing on a brioche bun, served with fries or seasonal fruit 18
Pulled Pork
Shredded BBQ pork, honey apple slaw, and sweet mustard sauce on a brioche bun, served with house made chips or seasonal fruit  16
Lobster Roll 
Sweet cold water lobster, buttered potato roll, romaine lettuce, lemon vinaigrette, served with house made chips and honey apple slaw 26


Spice Rubbed Tuna
Sweet pepper orzo, olive tapenade with tomato vinaigrette 25
Apricot Glazed Crispy Chicken Breast
Sweet corn succotash, potatoes, and a spiced bourbon gastrique 21
Chimichurri Grilled Tri Tip
Grilled garden vegetables, organic fingerling potatoes 26
Lobster Andouille Sausage Mac N' Cheese

Aged cheddar, smoked Gouda, brie, cavatappi pasta 26

Kids Menu
Ages 12 and under

Entrees 10
Fish & Chips • Cheese Pizza • Chicken Strips and Fries
Fries 5 • House Made Chips 4 • Seasonal Fruit 5
Orange Juice 2.50 • Apple Juice 2.50 • Lemonade 3.50


Chef’s Selection
Made in house from scratch
Ask your server for details

Parties of 6 or more will be charged 20% gratuity, we prefer to split tickets a maximum of three ways. Prices and availability be subject to change.

*Does not combine with weekday specials or other discounts/specials offers. Not available for group events or during special events. Limit one bottle of wine per two entrées purchased.