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Annata Bistro/Bar at Mount Palomar Winery, a full service bar and restaurant in Temecula wine country.

Dining Menu - An American Fusion Menu Inspired By International Cuisine
Enjoy a half price bottle of wine with the purchase of two entrées Monday - Friday*

White Wine Steamed Mussels
Caramelized onions, potatoes, and tomatoes in a saffron infused white wine herb cream sauce 14
Avocado Toast
Ask your server about our seasonal toppings 14
Classic Hummus
House made traditional hummus served with fresh made pita chips 12
Charcuterie board
Chef’s daily selection of assorted meats, cheeses, olives, nuts, and fruit 25
Meat and cheese selections may contain nuts

Tuna Poke
Raw bluefin tuna marinated in honey soy glaze, avocado, seaweed salad, and wonton chips 15
Crispy Sweet & Sour Brussels Sprouts                 
Pumpkin, ginger, pears, and a white balsamic gastrique 12
Sweet & Sour Rib Pops              
Crispy pork riblets tossed in a sweet & sour apple glaze on a bed of honey apple slaw 13

Truffle Cheese Fries
Truffle oil, shaved parmesan, fresh herbs 12
Plain hand cut fries with sea salt, black pepper 6

Bistro Tempura Shrimp              
Tempura battered and tossed in house spicy mayo with sesame seed and cilantro garnish 14
Pacific Island Chicken             
Cubed, battered, crispy chicken tossed with pineapple, peppers, and onions in a house sauce 14

Soup of the Day

Ask your server about our soup of the day!


Add: Chicken 5, Shrimp 10, Salmon 12

Field Green Salad
Assorted greens, heirloom tomatoes, cucumber, carrots, pickled red onions, and a Champagne vinaigrette 9
Traditional or Baby Kale Caesar Salad
Romaine or baby kale, house made Caesar dressing, pumpkin seeds, feta, pecorino, and herb croutons 12 
Roasted Beet Prosciutto Arugula Salad
Goat cheese, Marcona almonds, pickled red onion, champagne vinaigrette 18
Greek Salad
Romaine, spring mix, heirloom tomatoes, red onion, cucumber, pickled red onion, pepperoncini, Feta cheese, Kalamata olives, house Greek dressing 18


Fresh San Marzano sauce, mozzarella, basil, and olive oil 14
Four Cheese
Mozzarella, ricotta, parmesan, feta, roasted garlic olive oil, and arugula 16
High Protein
Italian sausage, bacon, pepperoni, capicola, San Marzano sauce, and mozzarela14
Palomar Special
Chicken, broccoli, artichoke hearts, olives, lemon cream sauce, drizzled with roasted garlic oil16

served with house made chips or honey apple slaw

Classic Palomar Burger
House burger with blue cheese, provolone cheese, bacon, arugula, caramelized balsamic onions, and house made thousand island dressing on a brioche bun, served with fries or honey apple slaw 18
Palomar Club
Bacon, sliced turkey, avocado, lettuce, tomatoes 14
California Chicken & Bacon Sandwich
Ranch, greens, avocado, fresh tomato, house bread  16
Shrimp Po-Boy
Fried Cajun style and topped with New Orleans remoulade sauce, lettuce, tomatoes, and pickled veggies on a hoagie roll 18
Italian Rustic Panini
Chef's selection of Italian cured meats, provolone cheese, arugula, tomato relish, deli spread, balsamic glaze 16


Grilled Atlantic Salmon
Topped with mango salsa and served over couscous and seasonal vegetables25
Garlic & Herb Roasted Filet Mignon
Roasted root vegetables, pommes fondantes, cabernet herb butter 26
Add blackened shrimp 12

Blackened Shrimp Bacon Mac N' Cheese
House made cheese sauce, cavatappi pasta, peas, tasso ham 22
Chicken Parmesan
Breaded chicken cutlet with house marinara, provolone, fresh mozzarella, and fettucine 20
Cabernet Braised Short Ribs
Pommes fondantes, roasted autumn vegetables, natural reduction 26

Kids Menu
Ages 12 and under

Entrees 10
Grilled Cheese • Chicken Strips and Fries • Pasta with marinara sauce
Orange Juice 2.50 • Apple Juice 2.50 • Lemonade 3.50


Chef’s Selection
Made in house from scratch
Ask your server for details

Prices and availability be subject to change.

Parties of 6 or more will be charged 20% gratuity, our policy is to split checks a maximum of three ways.

*Does not combine with weekday specials or other discounts/specials offers. Not available for group events or during special events. Limit one bottle of wine per two entrées purchased.