Award Winning Mount Palomar Wines
Mount Palomar Winery has a long history of producing award winning Temecula wines. This wine selection features all of our currently available award winners.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Award winning wine! A blend of 11 year and 10 year tawny port produced in a small, limited bottling.
Award-winning wine! Easy to drink wine with tastes of mandarin orange, sour cherry, currants, Granny Smith apples, soft spice, and hints of boysenberry
Award-winning wine! Mount Palomar was the first grower of Sangiovese in the Temecula Valley. The tastes are bright and fresh with chocolate, raspberry, strawberry jam, tangerine, kumquat, pipe tobacco and Allspice.
Award-winning wine! Deep scents of raspberry, lavender, tea rose, lily, anise, cinnamon, allspice, mandarin orange, black cherry and jujube. The tastes are jammy with Italian plum, raspberry, lemon zest, cranberry, rose water with a touch of white pepper, anise, and sweet spice.
Double Gold Award Winner - Round and full in the mouth with tastes of lemon, peach, lime, pineapple, baked apple, and lychee
A rare Italian varietal in California, this wine has a smooth and creamy mouth feel with tastes of lemon, pear, quince, kumquat, and butter
Award winning wine! Scents of pear, guava, gardenia, and banana. Bright and medium sweet, the taste is full with apricot, peach, lychee, tangerine, and star fruit.
Award winning wine! A blended white table wine with fragrances of pineapple, peach, and honeysuckle with a smooth, clean finish. Discounts are applied when items are added to cart.