WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Award-winning wine! Easy to drink wine with tastes of mandarin orange, sour cherry, currants, Granny Smith apples, soft spice, and hints of boysenberry
Formerly known as “Shorty’s Bistro Red,” our Bistro Red is medium bodied with smoky tastes of Mandarin orange, strawberry, plum, sour cherry, with spicy hints of chocolate and sweet chili.
Award winning wine! A blend of varietals traditionally grown in the Rhone valley, produced from 100% estate grown grapes. A medium bodied red wine that pairs well with a wide variety of dishes.
Award-winning wine! Deep scents of raspberry, lavender, tea rose, lily, anise, cinnamon, allspice, mandarin orange, black cherry and jujube. The tastes are jammy with Italian plum, raspberry, lemon zest, cranberry, rose water with a touch of white pepper, anise, and sweet spice.
Big and bold with full tastes of tangy orange, cranberry, currants, black cherry vanilla, and black pepper.
This is a complex wine with deep flavors that offer tastes of plum, cherry, tart raspberry, and smoky mocha.
Log into your wine club account to purchase this wine club exclusive!
Award-winning wine! Mount Palomar was the first grower of Sangiovese in the Temecula Valley. The tastes are bright and fresh with chocolate, raspberry, strawberry jam, tangerine, kumquat, pipe tobacco and Allspice.
Meritage is a classic blend of at least three traditional Bordeaux grape varieties used to achieve a well balanced, complex wine. Our 2013 Meritage has floral scents of chrysanthemum and rose with spicy cherry, currants and orange zest. The wine is full in the mouth with tastes of plum, tart cherry, orange peel, hints of cinnamon, and a earthy undertone.
Please log into your Mount Palomar Wine Club account to order this Wine Cub Exclusive Wine!
Sweet smoky scents of black cherry, soft gardenia with hints of white pepper and hazelnut.