Winemaker’s Dinner

 Winemaker’s Dinner
Sunday, March 15th 5:30-8:30pm
$80/$72WC 

Experience an unforgettable evening with our winemaker, Nate Zema,
as he showcases his newest creations perfectly paired with the culinary artistry of Chef Matthew Fuchs.
Don’t miss this exceptional celebration of wine and food!

MENU
Sparkling Greeting 
Spinach and Artichoke Stuffed Mushrooms
Italian Meatball Crostini

First Course
Golden Beet Salad Salad
with Marcona Almonds, Fresh Vine Grapes, Crumbled Goat Cheese
Cucumber Gazpacho

Entrèe
Santa Maria Smoked Elk
with Roasted Potatoes in Mustard in a Sherry Cream sauce & Roasted Brussel Sprouts 

Dessert
Chocolate Ricotta Cheesecake
with Cherry Compote & Vanilla Bean Whipped Cream