WINEMAKER’S DINNER
Sunday, November 17th | 5-8 PM
Join us for an unforgettable evening at our winemaker’s dinner!
Indulge in a specially curated 4-course meal, each course thoughtfully paired with 4 exclusive wines.
Throughout the night, you’ll have the unique opportunity to engage
with our winemaker and our talented new chef, as they guide you through the flavors and stories behind each pairing.
This elegant evening will be hosted in our cozy barrel room, offering an intimate setting perfect for food and wine lovers.
MENU
Starter
Butternut squash soup with sage goat cheese crème.
Salad
Field salad with almonds, persimmon, goat cheese, and toasted cumin vinaigrette.
Entrée
Roasted duck breast with cauliflower purée, roasted sweet potato, pomegranate compote, and chive oil.
Dessert
Mason jar pumpkin cheesecake.
*Space is limited, so be sure to reserve your spot for this exclusive event.*