appetizers

Antipasto

$36

CHARCUTERIE BOARD

Artisan bread, cured meats, cheese, seasonal fruit, olives, honeycomb, fig mustard

$16

TRUFFLE FRIES

Truffle oil, Parmesan, mixed herbs, roasted garlic aioli

$23

CRISPY CALAMARI

Fennel, peppers, house marinara, Meyer lemon aioli

MUSSELS$25

PEI mussels, calabrese, cioppino fume, herb salsa verde, grilled artisan bread

AHI TAR TAR$21

Citrus, Chile, herbs, crackers

HUMMUS$19

Seasonal crudité, fried chickpeas, chili oil, pita bread

GRILLED OCTOPUS$22

Confit potatoes, pickled shallots, celery, spicy aioli, calabrian tapenade, cherry tomatoes, herb salsa verde

SALADS

Insalate

Soba-Noodle-Salad1

CAESAR SALAD$17

Fried capers, crouton pangrattato, parmigiano, Caesar Verde dressing

MEDITERRANEAN$18

Mixed lettuce, tomatoes, cucumber, onion, artichoke, pepperoncini, marinated olives, feta cheese, lavash, za’atar, oregano vinaigrette

SOBA NOODLE SALAD$23

Furikake, crusted seared ahi, crudité, wakame, edamame, sprouts, herbs, miso soy vinaigrette

CHEF’S SEASONAL SALAD

CAPRESE$23

Burrata mozzarella, pea pesto, tomatoes, fresno peppers, basil, balsamic

Sandwhiches, Flatbreads, & Pasta

Piatti Secondi

Choice of fries, onion rings, sweet potato fries - $2
or truffle fries - $5 or garden salad - $2

$26

PALOMAR BURGER

Steak patty, applewood bacon, smoked cheddar, heirloom tomato, arugula, charbono onions, house spread, brioche bun

$20

MARGHERITA FLATBREAD

Heirloom tomato, artisan mozzarella, basil marinara (Add pepperoni – $5)

LOBSTER ROLL$32

Gem lettuce, meyer lemon aioli, herbs, celery, caviar, artisan sourdough roll

GRILLED CHICKEN SANDWICH$26

Marinated chicken breast, artisan smoked cheddar and provolone, applewood bacon, avocado, heirloom tomato, arugula, smoked garlic aioli, sourdough bread

BLTAA 23$24

Smoked cheddar and gouda cheese sauce, caramelized onions and pancetta, arugula, balsamic drizzle

SMOKED SALMON TOAST$25

Avocado, pickled shallot, smoke lemon-dill yogurt, radish, pea sprouts, caviar

PROSCIUTTO FLATBREAD$21

Stone fruit, figs, za’atar, burrata, arugula, tomato balsamic

Sides / Add – Ons
Chicken $10 / Shrimp $12 / NY Steak $15 /
Salmon $15 / Truffle Fries $16

ENTREES

*Available Wednesday-Friday

NY STEAK FRITES$34

Chimichurri, mustard demi, blistered tomato

SHRIMP SCAMPI$30

Spaghetti, heirloom tomato, lemon-herb butter sauce

Desserts

Dolci

VANILLA CRÉME BRULEE$12

Seasonal fruit, cookie

TIRAMISU CAKE$13

Goji berries, banana, miso caramel

Reservations are required Friday Through Sunday. Walk-ins are accepted during the weekdays and are subject to wait lists. Parties of 8 or larger will be charged an automatic gratuity.

* Prices are subject to change