appetizers
Antipasto
CHARCUTERIE BOARD
Artisan bread, cured meats, cheese, seasonal fruit, olives, honeycomb, fig mustard
TRUFFLE FRIES
Truffle oil, Parmesan, mixed herbs, roasted garlic aioli
CRISPY CALAMARI
Fennel, peppers, house marinara, Meyer lemon aioli
MUSSELS$25
PEI mussels, calabrese, cioppino fume, herb salsa verde, grilled artisan bread
AHI TAR TAR$21
Citrus, Chile, herbs, crackers
HUMMUS$19
Seasonal crudité, fried chickpeas, chili oil, pita bread
GRILLED OCTOPUS$22
Confit potatoes, pickled shallots, celery, spicy aioli, calabrian tapenade, cherry tomatoes, herb salsa verde
SALADS
Insalate
CAESAR SALAD$17
Fried capers, crouton pangrattato, parmigiano, Caesar Verde dressing
MEDITERRANEAN$18
Mixed lettuce, tomatoes, cucumber, onion, artichoke, pepperoncini, marinated olives, feta cheese, lavash, za’atar, oregano vinaigrette
SOBA NOODLE SALAD$23
Furikake, crusted seared ahi, crudité, wakame, edamame, sprouts, herbs, miso soy vinaigrette
CHEF’S SEASONAL SALAD
CAPRESE$23
Burrata mozzarella, pea pesto, tomatoes, fresno peppers, basil, balsamic
Sandwhiches, Flatbreads, & Pasta
Piatti Secondi
Choice of fries, onion rings, sweet potato fries - $2
or truffle fries - $5 or garden salad - $2
PALOMAR BURGER
Steak patty, applewood bacon, smoked cheddar, heirloom tomato, arugula, charbono onions, house spread, brioche bun
MARGHERITA FLATBREAD
Heirloom tomato, artisan mozzarella, basil marinara (Add pepperoni – $5)
LOBSTER ROLL$32
Gem lettuce, meyer lemon aioli, herbs, celery, caviar, artisan sourdough roll
GRILLED CHICKEN SANDWICH$26
Marinated chicken breast, artisan smoked cheddar and provolone, applewood bacon, avocado, heirloom tomato, arugula, smoked garlic aioli, sourdough bread
BLTAA 23$24
Smoked cheddar and gouda cheese sauce, caramelized onions and pancetta, arugula, balsamic drizzle
SMOKED SALMON TOAST$25
Avocado, pickled shallot, smoke lemon-dill yogurt, radish, pea sprouts, caviar
PROSCIUTTO FLATBREAD$21
Stone fruit, figs, za’atar, burrata, arugula, tomato balsamic
Sides / Add – Ons
Chicken $10 / Shrimp $12 / NY Steak $15 /
Salmon $15 / Truffle Fries $16
ENTREES
*Available Wednesday-Friday
NY STEAK FRITES$34
Chimichurri, mustard demi, blistered tomato
SHRIMP SCAMPI$30
Spaghetti, heirloom tomato, lemon-herb butter sauce
Desserts
Dolci
VANILLA CRÉME BRULEE$12
Seasonal fruit, cookie
TIRAMISU CAKE$13
Goji berries, banana, miso caramel
Reservations are required Friday Through Sunday. Walk-ins are accepted during the weekdays and are subject to wait lists. Parties of 8 or larger will be charged an automatic gratuity.
* Prices are subject to change