Sip From Home
Enjoy one of our Sip From Home Bundles with special offers on the purchase of 3+, 6+ or 12+ bottles of our wine!
3+ Bottles: Includes free shipping and a complimentary gift with your order.
6+ Bottles: 15% off all bottles, free shipping and 2 complimentary gifts with your order.
12+ Bottles: 20% off all bottles, free shipping and 2 complimentary gifts
For Members: Complementary shipping and 40% off 12+ bottles of wine! Click here to become a Wine Club Member
Includes Solera Cream Sherry, while supplies last, subject to change.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Award-winning wine! Mount Palomar was the first grower of Sangiovese in the Temecula Valley. The tastes are bright and fresh with chocolate, raspberry, strawberry jam, tangerine, kumquat, pipe tobacco and Allspice.
Double Gold Award Winner - Round and full in the mouth with tastes of lemon, peach, lime, pineapple, baked apple, and lychee
A rare Italian varietal in California, this wine has a smooth and creamy mouth feel with tastes of lemon, pear, quince, kumquat, and butter
Formerly known as “Shorty’s Bistro Red,” our Bistro Red is medium bodied with smoky tastes of Mandarin orange, strawberry, plum, sour cherry, with spicy hints of chocolate and sweet chili.
Produced in a slightly sweet style with bright tastes of strawberry, tangelo, watermelon, and hints of rosewater.
A dry white wine with bright tastes of Meyer lemon, Granny Smith apple, honeydew melon, and hints of black walnut.
Sweet smoky scents of black cherry, soft gardenia with hints of white pepper and hazelnut.
A popular and refreshing choice! The Tastes are of lemoncello, black currants, kiwi, quince, canary melon and rose water.
Our winemaker, James Rutherford, researched mostly lost classic Mission wine production techniques in order to produce a historically accurate Angelica Sherry. Tastes of peach cobbler, apricot preserves, jujube, hazelnut, and quince.