WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Double Gold Award Winner
San Francisco Chronicle Wine Competition
“Velluto” translates to velvet and is appropriate for this wine. Velluto exemplifies an unusual style of a true Dry Riesling (NOT sweet) that captures the varietal character of Riesling but was produced by methods mostly used for big full-bodied Chardonnays. Aged in neutral oak barrels and matured through the old Sur Lie Method, this wine is both bright and complex. The wine is fragrant with pineapple, lily, lemon, and guava. It is round and full in the mouth with tastes of lemon, peach, lime, pineapple, baked apple, and lychee that ends with a velvet smooth finish. Like Chardonnay, Velluto is best served only slightly chilled rather than cold…. Wunderbar!